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Gordon Food Service Industry Trends
Culinary Advisor:
As a successful foodservice operator you understand the daily demands of running a foodservice operation. Labour, food costs, food safety, and a myriad of patron requests often distract today’s restaurateur from the “big picture”.
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Gordon Food Service Publications
Front & Back of House Training and Analysis:
Staff training/manuals and Staff review process
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Chef David Evans
Food Safety Training:
This one-day course will provide the most recent Canadian and FDA food safety standards.
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Gordon Food Service Training
Kitchen Layout and Design
Lauer's provides leading edge designs, equipment and smallwares.
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